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An escape to the country isn’t complete without a plate of buttery, just-baked scones and lashings of clotted cream. And here at The Mill, it goes beautifully with a delectable selection of home-baked cakes, finger sandwiches and the finest loose-leaf teas. While your eyes scan the scenic surroundings, why not treat your taste buds, too?Book A Table
Enjoy our fabulous not so traditional Afternoon Tea – freshly baked scones, homemade cakes and finger sandwiches, Tea & Coffee with an extra refreshing Gin & Tonic twist! Choose from over 10 different variations from our Brand-New Premium Gin Club Menu.
Acclaimed head chef Daniel Collins leads a talented team unwavering in its dedication to the culinary arts, delivering an imaginative modern British menu befitting the beauty of The Mill’s waterside setting. Whether a leisurely lunch with a glass or two, a romantic dinner à deux or a family celebration, this is a local favourite with quite a following - and an AA Rosette for culinary excellence.
Sometimes, dressing for dinner can be a little too much effort. We’re with you. That’s why we offer 24-hour room service: first-rate food delivered to your door whenever the fancy takes you.
Drink in the view with your favourite tipple. Inside, cosy up by the log burner, or take a table on the terrace when the sun shines, perfect for lunch with friends or colleagues with the bar’s extensive bistro menu. An elect range of wines, ales and spirits, and a view that silences were made for, makes this a rural treasure trove.
Our Chefs have a taste of the good things from around the world. Not surprisingly, they have created a menu that’s a delight to global cuisine aficionados. Each dish, and every ingredient, handpicked and delivered to your table in the most authentic, exquisite and delicious form.
Just back from The MIll Hotel? Share pictures of your favourite moments here – in the hotel, at Sudbury with #millexperience and stand a chance to win special gift hampers. You can even send us a chosen few, and they could be featured on our website (with due credits to you, of course).